A leisurely Sunday starts with our Sofrito bowl and the New York Times

Weekend Brunch at Patika


Weekend Brunch served Saturday and Sunday from 7am to 2pm.

And we serve proper breakfast and lunch Monday-Friday 7am-2pm.

Brunch Anyone?

We'd argue it's the most important meal of the week, so we're slowing it down, helping you recharge, and presenting a "Patika take" on some Brunch classics.

A new spin on classic chilaquiles.

'Like what', you ask? Well...how about drop-dead chilaquiles, waffles with bacon jam (yep, we said bacon jam) with spiced maple syrup, or a "dirty" version of our kinda-famous breakfast sandwich topped with salsa verde?

We'll also be pouring mimosas, house-made Micheladas, and our anytime-appropriate rosé!.

Sparkling rose to accompany brunch.

Everything is house-made, and we strive to use local Central Texas and organic ingredients whenever possible.

As always, all of our items can be enjoyed in our beautiful cafe space, or ordered to-go. We're also able to make many items gluten-free or vegan. Just ask!

Everyone wants a bite at brunch!
Refreshing iced coffee

And we're excited to be once again included in the latest Eater Brunch heatmap.