We'd argue it's the most important meal of the week, so we're slowing it down, helping you recharge, and presenting a "Patika take" on some Brunch classics.
'Like what', you ask? Well...how about drop-dead chilaquiles, waffles with bacon jam (yep, we said bacon jam) with spiced maple syrup, or a "dirty" version of our kinda-famous breakfast sandwich topped with salsa verde?
We'll also be pouring mimosas, house-made Micheladas, and our anytime-appropriate rosé!.
Everything is house-made, and we strive to use local Central Texas and organic ingredients whenever possible.
As always, all of our items can be enjoyed in our beautiful cafe space, or ordered to-go. We're also able to make many items gluten-free or vegan. Just ask!
And we're excited to be once again included in the latest Eater Brunch heatmap.