We'd argue it's the most important meal of the week, so we're slowing it down, helping you recharge, and presenting a "Patika take" on some Brunch classics.
We serve up something for everyone.
From our light and flavorful house-smoked salmon platter (a modern twist on bagels and lox)...
...to our amazing house-made waffles with pear, brandied bacon and spicy maple syrup. Holy moly. We highly recommended a nap after.
Everything is house-made, and we strive to use local Central Texas and organic ingredients whenever possible.
As always, all of our items can be enjoyed in our beautiful cafe space, or ordered to-go. We're also able to make many items gluten-free or vegan. Just ask!
And we're excited to be once again included in the latest Eater Brunch heatmap.