Slow down and enjoy our avocado toast, savory sofrito bowl and the New York Times

Breakfast and Lunch at Patika

Breakfast & Lunch served Monday-Friday from 7am to 2pm.

And we serve weekend brunch Saturday and Sunday.

We're raising the bar on the most important meal of the day, with made-to-order breakfast and lunch.

A fresh, light toast made with seasonal ingredients.

Our menu rotates seasonally, using the best, most flavorful ingredients we have access to.

As always, everything is house-made, with something for everyone: whether seeking healthy breakfast, or a more indulgent brunch. We strive to use local Central Texas and organic ingredients whenever possible.

Blake loves the sofrito bowl, and thinks you will too!

All of our items can be enjoyed in our beautiful cafe space, or ordered to-go. We're also able to make most items gluten-free or vegan. Just ask!